Deli with tradition

A culinary journey through the Pinzgau!

The traditional delicatessen in Zell am See offers a wide range of specialties from the Pinzgau gourmet region. In the nostalgic 16th century Baderhaus, Elisabeth and Josef Lumpi started a milk business in 1935. Afterwards their son Walter Lumpi established a delicatessen. Today - nearly 80 years later - grandson Peter Lumpi with his wife Arja guide the fortunes of this gourmet's paradise. "The blue apron" is the unifying hallmark between Josef, Walter and Peter Lumpi´s three generations. Taste schnapps, bacon, cheese and other delicacies and experience a real piece of Pinzgau.

From a culinary souvenir over gift hampers to the original "Pinzgau Bschoadpackerl", a traditional snack pack, and the famous chocolate creations from the regional Berger Confiserie, you will always find just the right gift.

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The range of goods is the best choice of the tastiest products from the Pinzgau region. It is constantly being expanded and seasonally adjusted.

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If Peter Lumpi could, the business would be open day and night, but we need to rest sometimes too. Here are our seasonal opening times.

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