Our range of products

A stroll through our Pinzgau specialties

The Lumpi delicatessen is considered the perfect place if one wants to buy local products. The deli offers house specialties and tasting of bacon, schnapps, cheese and many Pinzgau and Austrian delicacies.

The Lumpi Delicatessen has been known for decades for the best varieties of bacon, sausage and salami as well as stag, deer, chamois and wild boar ham, pâtés and brawns.

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We offer a rich assortment of cheeses from regional farmers, young to matured mountain cheese and the famous Pinzgau alpine cheese, traditionally with up to 1/3 of goat's milk. We also have a varying selection of international cheese specialties.

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Extremely popular with guests and locals are the homemade bacon and cheese dumplings, seasonal spreads and brawns.

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Taste the difference - from the traditional farmer´s loaf to sport bread, here you will find only high quality bread delicacies. Every Thursday we have our farm lady’s aromatic wood-fired bread.

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All delicacies in the shop are also available as a snack. Enjoy a sandwich or a Leberkässemmel - meatloaf sandwich - (the best in the Pinzgau!) to start your day.

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Every year our Styrian PGI pumpkin seed oil is awarded the gold medal! Experience a taste explosion and refine salads or sweet foods with a variety of oils.

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Fine confectionary from "Berger", highest quality handmade pralines and chocolate to enjoy and share.

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The original Mariazell Gingerbread is the best in Austria. The old traditional recipes have been passed from generation to generation since 1826. We offer sweet tooths a wide selection of homemade biscuits all year round.

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Also very popular is the tasty forest honey, creamy blossom honey, propolis and royal jelly products from Höttl apiarists. The pure nature of our region provides the perfect foundation for the most natural honey in the world.

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We offer a wide selection of wonderful homemade jams. More than 25 varieties, including some unusual varieties such as apple strudel or rowanberry.

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Fine jellies are conjured up from rose, lavender, lilac and violet blossoms that taste wonderful on cheese or bread. Syrups are perfect in a glass of prosecco, a cup of tea or for refining desserts.

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Natural granulated salts from the Aussee mountain mine prospected by hand. Try the rose salt, watercress salt, smoked salt, horseradish salt and wild garlic salt.

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Here you will find particularly renowned schnapps and liqueurs from the noble distillers Siegfried Herzog and Bartl Enn, with traditional or extravagant flavours such as blood orange, hazelnut or ginger. We also have schnapps from local farmers with brandies such as wild cherry, rowanberry or fruit schnapps.

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Even with the vast selection of wine you find the right wines for every occasion.

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Local organic herbal teas from Pflanzensprecher e.g. the Frauenfreund (woman´s friend) or Männerfreund (men´s friend), specially adapted to individual needs!

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A new highlight every day - fresh every day

Fresh every day

 

 Our range
Tuesday Warm, homemade, crispy roast pork, according to grandma Lumpi's recipe!
Wednesday For lovers of Italy, there is handmade, Italian pasta from the Piedmont, with aromatic pestos and sauces, virgin olive oil, first-class balsamic vinegar and much more to refine them!
Thursday Juicy fresh ham, a very popular delicacy!
Fresh wood-fired bread from our Moahof farm lady, a crunchy treat!
Fresh and smoked trout, pollack trout and char from our local waters. As a fillet or whole, delicate, high-quality fish for a healthy diet (please order in advance).
Seasonal Different varieties of Pinzgauer beer cheese and Pinzgauer mountain cheese fresh from the alpine meadow dairy.
Chanterelle and porcini mushrooms from the local forests.
Traditional Christmas cookies and homemade fruit bread.
Seasonal spreads such as wild garlic and spring herb pâtés.
By reservation  Meat specialties from the Neumayr butcher

Poulards, geese, duck and turkey and much more 


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